Un tuffo in Trebbia
Visual aspect: Pale straw yellow, clear and consistent
Olfactory aspect:Fresh, intense and citrusy, with pleasant vegetal notes
Taste aspect: Dry, savory, fresh, and balanced. Persistent and full-bodied on the palate. Hints of pink grapefruit and pineapple stand out.
Serving suggestions: It pairs well with raw fish appetizers, fish and vegetable first courses, white meats, and pizza.
Alcoholic strength:12%vol
Serve at :6°C
Sugar residue:1.57g/l
Available in:0.75 l bottles
Produced by:Civardi Racemus
Technical data
Type:Still white
Production area: Municipality of Ziano Piacentino.
Grapes: Ortrugo, Müller Thurgau, Pinot Grigio in equal parts
Yield in the Vineyard:90 quintals/ha
Vinification:The wine is fermented in white with immediate separation of the skins, slowly at a controlled temperature of approximately 17°C until the sugars are completely transformed into alcohol. After a brief aging period of five or six months on the lees in steel tanks, the wine is blended and bottled.
Vintage: 2024
Curiosity
You know when the summer heat makes you long for the beach and the cool breeze of the shore? But you can’t because you have to work and live in Piacenza? What do you do to avoid going crazy? You give yourself a half-day off and head to San Salvatore beach for a dip in the Trebbia. Sipping this blend, we had the same feeling of freshness, carefreeness, and joy as a Piacenza afternoon on the banks of the first tributary of the Po River in Emilia, hence its name. The cork is made from renewable materials derived from sugar cane and is 100% recyclable. The patented technology ensures predictable and even oxygen passage, eliminating unpleasant flavors caused by oxidation and cork odor.
