Organoleptic characteristics

Organoleptic characteristics

Visual aspect: clear crystalline, slightly sparkling, straw yellow tending towards pale pink.

Olfactory Aspect: characteristic and fine.

 Taste aspect: dry, fresh, fine very pleasant, lively.

 Serving suggestions: it goes well with starters, soups, and first courses.

Alcoholic strength:12% vol.

 Serve at:10 °C

 Sugar residue:5.6 g/l

 Available in: =.75l bottles

 Produced by:  Civardi Racemus

Technical data

Typology: sparkling white DOC

Production area:Municipality of Ziano Piacentino in the Colli Piacentini Doc

Grapes: Pinot Grigio

Yield in the Vineyard:90 quintals/ha

Vinification: white vinification  with immediate separation of the skins, ferments slowly at a controlled temperature of about 17°C.The sparkling is obtained with the Charmat method of about 3 months with the transformation of sugar residues of the same wine.

Vintage: 2019


The Pinot Grigio wine is a genetic mutation of Pinot Noir and belongs to the group of so-called International Vines. Its origin is French and it is widely cultivated all over the world. For many years it was one of the most fashionable wines of Italian production. It’s most relevant characteristic is its copper colour and our cellar vinifies it in white, giving it its peculiar colour.

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