We are first of all a family.For more than 50 years our winery has been producing Colli Piacentini wine with the traditions of excellent local food and wine at heart.We cook using farmhouse products from the Piacenza area,fresh pasta and typical Val Tidone dishes that we love to offer with creativity,selecting the raw materials at zero km directly from our productions.
And as tradition has it, we do not give up on hospitality ,with four rooms immersed in the hills of the Val Tidone,which are all interconnected to the origins of the wine,culinary and agricultural tradition of the hills of Piacenza.
A unique valley that remains special,simple, alive and rich in Piacenza’s culture and tradition.A crossroads of visual and sensory experiences.Wine as the protagonist of the valley,presents its history made of local culture and Piacenza food and wine.History and legend come together within the walls, the castles and fortresses of Val Tidone,among the paths that follow the river passing between mills and unexplored landscape.
A break in Val Tidone ,is a weekend of relaxation, food and wine experiences ,a regenerating and rewarding experience for everyone,families, children,business retreats and meetings,to relax in an area mainly made up of traditions. It’s the people and crafts that have made Val Tidone a special destination for short relaxing weekends , immersed in nature and enjoying the wine and traditional food that have been handed down through generations.