Organoleptic characteristics
Visual aspect: Intense and consistent garnet red
Olfactory aspect:Characteristic hints, pleasantly vinous and intense
Taste aspect:Dry, pleasantly tannic and quite warm.
Accompaniments: They are the ideal pairing with traditional Piacenza dishes such as roasted pork, coppa or picula ad caval with polenta but also with savory first course.
Alcohol content:13.5%vol
Serve at :16-18 °C
Sugar residue:>2-0 g/ l
Available in : 0.75l bottles
Produced by : Civardi Racemus
Technical data
Typology: Colli Piacentini Still Red Doc
Production area:Municipality of Ziano Piacentino in the Colli Piacentini Doc
Grapes: Bonarda Piacentini 100%
Yield in the vineyards:90 quintals/ha
Vinification:Vinification in red with variable maceration from 4 to 8 days. After a short aging in concrete for a few months ,it is bottled after tartaric and cold colour stabilization.
Vintage:2019
Curiosity
In the past ,Barbera was considered a “rustic” wine, but over time it has increased its fame thanks to forward-looking and tenacious producers who have been able to create excellent ready-to-drink wines such a s our Barbera Frizzante , as well as medium longevity wines with good structure that withstands time and evolves with aging like our version of still Barbera
