Organoleptic characteristics

Visual aspect:Ruby red,clear and consistent.

Olfactory aspect:Fresh on the nose,intense and vinous and with hints of marasca grapes and red fruits.

Taste aspect:Dry ,engaging, slightly tannic. From a lively, balanced,persistent and full structure in the mouth.

Serving suggestions: It goes well with dry pasta dishes ,boiled and white meat second courses and flavoursome cheese.

Alcohol content:13.5%

Serve at :18 °C

Sugar residue:2.3g/l

Available in : 0.75 l bottles

Technical data

Typology: Colli Piacentini still red wine DOC

Production area :Municipality of Zaino Piacentino in the Colli PIacentini DOC

Grapes:Barbera 100%

Yield in the vineyard: 100 quintals/ha

Vinification:After a soft destemming,a traditional maceration takes place to extract the coloring and aromatic substances, followed by an ageing in steel barrels.

Vintage :2016

Curiosity

In the past ,Barbera was considered a “rustic” wine, but over time it has increased its fame thanks to forward-looking and tenacious producers who have been able to create excellent ready-to-drink wines such a s our Barbera Frizzante , as well as medium longevity wines with good structure that withstands time and evolves with aging like our version of still Barbera.

How can we help you?