Organoleptic characteristics

Visual aspects: Bright ruby red, consistent, lively sparkling with lively foam.

Olfactory aspect: Fresh on the nose, intense and vinous and with hints of marasca grapes.

Taste aspect:Dry, engaging,slightly tannic .From a lively,balanced persistent and full structure in the mouth.

Serving suggestions: It goes well with  rich ( ??)pasta dishes , gnocco fritto,salami ,boiled meats ,salsa verde but also oily fish dishes.

Alcohol content:13.5% vol

Serve at :18 °C

Sugar residue: 7.3g/l

Available in: 0.75 and Magnum 1.5L bottles

Produced by: Civardi Racemus

Technical data

Typology: Piacenza Hills, Sparkling red DOC

Production area:Municipality of Ziano Piacentino in the Colli Piacentini DOC

Grapes: Barbera 100%

Yield in the vineyard:100 quintals/ha

Vinification:After the best grapes are picked by hand,the gentle pressing takes place.The main characteristic of liveliness is given by  the natural refermentation in the autoclave.



The sex of wines, as well as that of angels ,has been tirelessly discussed . As for Barbera, experts say Barbera as well as for another famous wine Bonarda. Famous writers swing.Carducci produces this versei: “Generous Barbera./Drinking it, we seem to be alone in the sea/ challenging a storm”.Emilio De Marchi, from Milan, instead declines it for men: “After lengthening the Barbera with two big tears,he raised his glass and emptied it in one breath”.Gaber does not lose his balance:Barbera and champagne/together we drink…”and does not make us understand his intentions on the sex of our wine. Then there is the well-known verse from Pascoli: “Serba la purpura barbera…”very feminine.

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