Organoleptic characteristics

Visual Aspect: soft, soft foam with good persistence of the crown.

Olfactory Aspect: fine and persistent perlage. Pale Straw yellow.

Taste Aspect: fine, persistent bouquet with notes of white fruit. Great freshness, pleasant acidity, soft and balanced.

Serving Suggestions: wine recommended as an aperitif throughout the meal.

Alcoholic strength: 12% vol.

Serve at:8°C

Sugar residue:11g/l

Available in:0.75l /bottles

Produced by :Civardi Racemus

Technical data

Type: Brut sparkling wine

Production Area:Municipality of Ziano Piacentino in the Colli Piacentini Doc

Grapes:Pinot Grigio 70%  pinot nero 30%

Yield in the Vineyard:130 quintals/ha

Vinification: The grapes are harvested exclusively by hand with a selection of the best bunches. The most from the pressing is immediately separated from the skins and fermented with the addition of selected yeasts, at a controlled temperature. The wine obtained remains from 4 to 8 months in steel tanks in continuous batonnage to keep the noble lees in suspension. Subsequently, sweet must is added to start the slow refermentation in the autoclave and completes the delicate second fermentation. At the end of this phase, lasting about 6 months, the final bottling takes place.



Noteworthy is the meaning of the name of this sparkling wine. Racemus is the latin name of racemo,racimolo or more generally bunch of grapes.A name that has become a tribute to our business for three generations,in the village of wine, Ziano Piacentino.

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